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Building, across the street from Ascend Amphitheater.
The restaurant, scheduled to open in fall 2018, is named after the national bird of Japan – a symbol of power, abundance and promise.
The Green Pheasant’s menu will reflect the chefs’ interpretation of seasonal Japanese cuisine, utilizing fish and ingredients sourced directly from Japan as well as continuing to source meats and produce from local farmers, including The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name a few.
The Green Pheasant’s beverage program will feature cocktails on tap; Chu Highs, or shochu highballs that are popular in Japan; and an extensive list of sake and shochu under the direction of Kynsey Hunter, a sake expert and long-time Two Ten Jack bartender.