10 Best Menus to Eat at Izakaya – Japanese Style Dining

Izakaya, Japan's casual drinking establishments, offer a diverse and vibrant dining experience that combines a wide array of small dishes with a variety of drinks. These eateries are perfect for social gatherings, whether it's a casual meetup with friends or a post-work unwind with colleagues.

Understanding Izakaya Culture

Izakaya are akin to tapas bars, where the focus is on sharing small plates of food while enjoying drinks. They are ubiquitous in Japan, often found near train stations and entertainment districts, and cater to a broad range of patrons.

10 Best Menus to Eat at Izakaya

1. Edamame

Edamame, or boiled soybeans, are a staple starter at izakaya. They are typically served salted and are an excellent pairing with beer. Remember to pop the bean out of the shell before eating.

2. Tsukemono

Tsukemono, or Japanese pickles, are another popular choice. These pickles are refreshing and help cut through the richness of other dishes. They can be ordered at any point during the meal and pair well with any drink.

3. Karaage

Karaage is Japanese-style fried chicken, often served as bite-sized pieces. It is a favorite among izakaya patrons and pairs particularly well with beer.

4. Gyoza

Gyoza are dumplings filled with vegetables and meat, available steamed, fried, or slightly crispy. These are highly popular and tend to be consumed quickly, so it's advisable to order multiple servings.

5. Tempura

Tempura consists of lightly battered and deep-fried vegetables, fish, or meat. Favorites include shrimp and seasonal vegetables. This dish pairs well with both beer and sake.

6. Yakitori

Yakitori are grilled chicken skewers, featuring various parts of the chicken. Many places also offer grilled vegetable skewers. This dish is best enjoyed with a cold beer.

7. Sashimi

Sashimi is raw fish served without rice, often as an assortment of seasonal fish. It is a lighter option and pairs well with sake.

8. Yaki Sakana

Yaki sakana refers to grilled fish, often seasonal and highly flavorful. This dish is a great choice for those looking for something a bit lighter but still satisfying.

9. Tamagoyaki

Tamagoyaki is a simple rolled omelette, often served as a side dish. It is a comforting and familiar option that complements many other izakaya foods.

10. Kushiyaki

Kushiyaki includes a variety of skewered items such as chicken, meat, fish, and vegetables, all roasted to perfection. This is a versatile option that caters to various tastes.

Drinks to Pair with Your Meal

Beer

Japanese beer is a staple at izakaya, typically served cold and on draft. It pairs well with most foods, especially fried items and yakitori.

Japanese Sake

Sake, or nihonshu, can be served cold or warm and comes in various varieties. It is a good match for fish and grilled foods.

Shochu and Highballs

Shochu is a common base for sours and highballs, mixed with fruit juice or flavorings and diluted with soda water. Highballs use whiskey as the base and are another popular choice.

Tips for Dining at an Izakaya

• Menu Navigation: Many modern izakaya offer menus with pictures, making it easier for non-Japanese speakers to navigate. However, traditional izakaya may only have Japanese menus without pictures.
• Seating and Atmosphere: Izakaya offer various seating options, including Western-style tables, counters, and tatami mats. The atmosphere can range from lively and loud to more classy and elegant.
• Time Limits: Some izakaya enforce time limits, especially during peak hours, so it's good to be aware of these when planning your visit.
• All-You-Can-Drink Plans: Many izakaya offer all-you-can-drink plans for a set period, which can be a cost-effective and enjoyable option.

Where to Find Izakaya

Izakaya are commonly found around major train stations, entertainment districts, and shopping areas. They are also located on restaurant floors of department stores. Many are open only in the evenings.