9 Japanese Potato Snacks You Should Try

Japan is renowned for its diverse and innovative snack culture, and among the many delightful options, potato snacks stand out for their unique flavors and textures. Here are 9 Japanese potato snacks that you should definitely try.

1. Kataage Potato

Kataage Potato is distinct from the typical thin potato chips you might be accustomed to. These chips are thick and hard, making them a pleasure to chew on. The secret to their tastiness lies in the frying process, which involves cooking the chips in a cauldron. Flavors range from lightly salted and black pepper to more exotic options like seaweed, scorched soy sauce, and plum. For those looking for regional specialties, there are flavors like Kyushu soy sauce, Kansai dashi soy sauce, and Hokkaido butter & soy sauce. Limited flavors include garlic & soy sauce and crafted chicken & scorched leek, making Kataage Potato a personal favorite for many.

2. Jyagariko

Jyagariko are potato sticks that offer a cleaner and more convenient snacking experience compared to traditional potato chips. These sticks come in a variety of flavors such as salad, cheese, potato butter, and tarako butter. For the adventurous, there are limited flavors like mozzarella cheese, mentaiko cheese monjya, and ume kombu tea. The stick form makes Jyagariko easy to eat on the go.

3. Calbee Potato Chips

Calbee potato chips are a staple in Japanese supermarkets, similar to Lays in Western countries. These chips are known for their light and crispy texture. Flavors include lightly salted, consomme punch, soy sauce mayo, seaweed salt, and several other regional soy sauce varieties. Calbee chips are a safe choice for those unfamiliar with Japanese flavors, and the soy sauce mayo chips are particularly popular.

4. Pizza Potato

Pizza Potato chips have been a favorite since their introduction. These thickly cut potato chips are topped with melted cheese using the melted flake method, giving them a richly flavored cheese taste and a complex spice flavor. The combination of cheese and spices makes Pizza Potato chips a satisfying snack.

5. Kettle-Style Potato Chips

For those who prefer a more robust flavor, Japanese kettle-style potato chips are a great option. These chips are cooked in small batches, resulting in a crunchier texture and more intense flavors. Flavors can range from classic salt and pepper to more unique options like wasabi or yuzu, offering a variety that caters to different tastes.

6. Jagariko Potato Sticks with Unique Flavors

In addition to the standard flavors, Jagariko also offers unique and seasonal flavors that can add excitement to your snacking routine. Flavors such as cheese, salad, and tarako butter are staples, but limited editions like mentaiko cheese monjya or ume kombu tea can provide a delightful surprise.

7. Seaweed Flavor Potato Chips

Seaweed flavor potato chips are a popular choice in Japan, offering a savory and slightly umami taste. These chips are often seasoned with a blend of seaweed and other ingredients, making them a great option for those who enjoy the oceanic flavor of seaweed.

8. Garlic Soy Sauce Potato Chips

For those who enjoy a stronger flavor profile, garlic soy sauce potato chips are a must-try. These chips combine the pungency of garlic with the savory taste of soy sauce, creating a flavor that is both aromatic and satisfying.

9. Hokkaido Butter & Soy Sauce Potato Chips

These chips are a regional specialty from Hokkaido and are known for their rich butter and soy sauce flavor. The combination of creamy butter and savory soy sauce makes these chips a unique and delicious treat that is worth seeking out.

Each of these potato snacks offers a unique taste experience that showcases the creativity and diversity of Japanese snack culture. Whether you prefer classic flavors or are adventurous enough to try something new, there's a Japanese potato snack out there for everyone.