Best Oden Tokyo 9 Restaurants For Piping Hot Delights

Oden, a classic Japanese dish, is a must-try when visiting Tokyo, especially during the colder months. Here are nine top oden restaurants in Tokyo, each offering unique flavors and experiences that will make your dining experience unforgettable.

1. Nishiosan

Nishiosan, located in the heart of Shinjuku, is renowned for its highly rated oden dishes. The chef's dedication to his craft is evident, making reservations essential, often up to a month and a half in advance. This restaurant is a must-visit for oden enthusiasts, with its meticulous preparation and presentation setting it apart from others.

• Address: B1 Floor Shinjuku 3rd Building, 3-1-32 Shinjuku, Shinjuku Ward, Tokyo
• Reservations: Highly recommended due to popularity

2. Otafuku

With a history spanning over a century in Asakusa, Otafuku is a traditional oden restaurant that maintains its original recipes. The flavors here are subtle yet addictive, and the restaurant offers nearly 50 types of oden dishes, including unique ingredients like shinodamaki and makiyuba. The traditional decor, complete with paper lanterns and a garden, adds to the ambiance.

• Address: 1-6-2 Senzoku, Taito Ward, Tokyo
• Specials: Traditional paper lanterns and garden, wide variety of oden dishes

3. Kushikomabo

Located in Otsuka, Kushikomabo is known for its fresh ingredients and reasonably priced menu. A standout dish here is the Tomato Tsukune Oden, which offers a surprising twist on traditional oden flavors. The restaurant also boasts a wide range of Japanese sake, making it a great spot to enjoy both oden and sake.

• Address: 1st Floor T&R’, 1-33-27 Kita Otsuka, Toshima Ward, Tokyo
• Specials: Tomato Tsukune Oden, wide selection of Japanese sake

4. Ogura

In the upscale district of Ginza, Ogura stands out with its unique salt-based broth, a departure from the typical soy-sauce-based broth found in most oden restaurants. This Kanto-style oden is particularly famous for its daikon radish, carefully stewed to absorb all the flavors of the broth.

• Address: B1 Floor Honda Building, 6-3-6 Ginza, Chuo Ward, Tokyo
• Specials: Salt-based broth, Kanto flavors

5. Konakara

Konakara, set up like an old traditional house, offers a warm and inviting atmosphere. This specialty oden restaurant in Tokyo is known for its original dishes, such as Tori Supaisu Tsukune (spiced chicken meatballs) and Kyo-ganmo (deep-fried tofu with carrots, seaweed, and a quail egg). Standard oden dishes are also available, simmered in a delicious dashi broth.

• Address: Not specified, but located in a traditional setting
• Specials: Original oden dishes, traditional atmosphere

6. Otakou

Located in Shinjuku, Otakou is famous for its toumeshi dish, which features rice simmered in dashi broth and topped with tofu. The restaurant is known for its hands-on approach, with all ingredients made in-house, ensuring freshness and quality. This simple yet comforting dish is a favorite among both locals and tourists.

• Address: Not specified, but located in Shinjuku
• Specials: Toumeshi dish, in-house ingredients

7. Tokuichi

Tokuichi, an izakaya in Tokyo, offers Kansai-style oden in a light broth with rich flavors, often paired with sake. This unusual combination for an izakaya makes it a standout. They also serve a summer version of oden called hayashi-oden or cold oden, making it a versatile dining spot.

• Address: Not specified, but located in Tokyo
• Specials: Kansai-style oden, pairing with sake, cold oden in summer

8. Azabu Ichigo

Azabu Ichigo, the only Michelin-starred oden restaurant in Tokyo, offers a unique blend of eight different broths seasoned with salt from the Noto Peninsula. Guests can order a la carte or opt for the chef’s special omakase. The restaurant also recommends pairing oden with their home-cured fish, which is boneless and of high quality.

• Address: Not specified, but located in Tokyo
• Specials: Michelin-starred, unique broth blend, home-cured fish

9. Robata and Oden Kyosuke Shinbashi Branch

Located near Shinbashi Station, this restaurant offers oden simmered in a plain-flavored Kansai broth made with kelp and dried bonito. The modern Japanese interior and extensive drink menu, including brand sake and beer cocktails, make it a stylish and welcoming spot. With around 30 varieties of oden, there's something for everyone.

• Address: Shinhana Bldg., 3-21-11, Shimbashi, Minato-ku, Tokyo
• Specials: Kansai broth, modern interior, extensive drink menu

Each of these restaurants offers a unique oden experience, from traditional flavors to innovative twists, ensuring that your dining adventure in Tokyo is both memorable and delicious.