Hikyo: 12 Rural Japanese Train Stations Worth Exploring

What are Hikyo Stations?

Hikyo stations, or "secluded stations," are rural Japanese train stations that are little used and isolated, often located in areas that were once populated but are now largely deserted. These stations have become popular among photographers, rail fans, and tourists due to their historical significance and scenic surroundings.

Characteristics of Hikyo Stations

• Remote Locations: Hikyo stations are typically found in remote areas, often without road access, making them accessible only by train.
• Low Passenger Traffic: These stations see very few passengers, sometimes as low as one or two per day, and on some days, no passengers at all.
• Historical Significance: Many of these stations have been in operation for decades and retain much of their original architecture, offering a glimpse into Japan's past.
• Natural Surroundings: Hikyo stations are often nestled in picturesque landscapes, such as mountainous regions or along rivers, providing a serene and untouched environment.

The JR Iida Line: A Haven for Hikyo Stations

The JR Iida Line, which runs through Aichi, Shizuoka, and Nagano prefectures, is renowned for its numerous Hikyo stations. This line is particularly famous among rail enthusiasts due to its rugged terrain and the many secluded stations it serves.

• Key Stations: Stations like Kinno, Chiyo, and Tamoto are highly ranked by Hikyo station enthusiasts. These stations are known for their unique settings and historical charm.
• Operational Details: The Iida Line is operated by JR Tokai and features limited express services, including the Limited Express Inaji, which uses 373 series trains. The line is mostly single-track, with some sections having double tracks and freight traffic.
• Scenic Route: The line follows the Tenryu River for a significant portion, offering breathtaking views of the surrounding landscape.

Popular Activities and Attractions

• Photography: Hikyo stations are a photographer's paradise, with their old station buildings, scenic backdrops, and the occasional train passing through.
• Ekiben: Some Hikyo stations along the Iida Line are famous for their unique ekiben (train bento), such as the original Hikyo Eki bento sold at stations like Kowada. These bento boxes often feature local delicacies and are wrapped in paper depicting the stations and trains.
• Nature and Scenery: The isolated locations of these stations make them ideal for nature lovers. Visitors can enjoy the tranquility of the surroundings, which often include forests, rivers, and mountain vistas.

Challenges and Safety Concerns

• Depopulation: Many of these stations were once bustling with local communities, but over the years, these communities have dwindled, leading to the stations' current state of seclusion.
• Security Issues: The lack of regular passengers and the remote nature of these stations have led to security concerns, including incidents of graffiti and dangerous activities. Efforts have been made to improve security, particularly after incidents like the one at Hariusu Station.
• Potential Closures: Due to the low usage, many Hikyo stations are at risk of being closed. However, the steady stream of visitors, albeit small, helps maintain some economic activity in these areas.

Planning Your Visit

• Access and Connections: For those planning to visit Hikyo stations on the Iida Line, it is essential to plan carefully. The line connects with major routes like the Tokaido Shinkansen and the Chuo Main Line, allowing for convenient travel from larger cities.
• Train Frequencies: Train frequencies vary along the line, with more frequent services between Toyohashi and Toyokawa and less frequent services in more rural sections. It is advisable to check schedules in advance to ensure smooth travel.
• Local Culture: Visiting Hikyo stations is not just about the stations themselves but also about experiencing local culture. Enjoying regional delicacies, such as those found in ekiben, and appreciating the unique history of each station can enhance the experience.

Preserving Regional Culture

• Ekiben and Local Delicacies: The ekiben sold at these stations are a significant part of regional culture. These bento boxes feature local ingredients and dishes, helping to preserve culinary traditions.
• Community Support: The visitors to these stations, although few, provide crucial support to the local communities. This support helps in maintaining the stations and the surrounding areas, ensuring that these cultural gems are not lost over time.

Tips for Visitors

• Respect the Environment: Visitors are encouraged to respect the natural surroundings and the historical significance of these stations. Avoiding activities that could harm the environment or the stations themselves is crucial.
• Enjoy the Scenery: Take time to appreciate the serene and often untouched natural beauty surrounding these stations. The tranquility and unique settings make for a memorable experience.
• Local Interactions: Engage with the local community, if present, and enjoy the local cuisine and culture. This interaction can enrich the experience and provide a deeper understanding of the area's history and traditions.