How Many Calories Are in Your Favorite Sushi Rolls?

Original Publish Date:

Sushi is growing in popularity globally for its delicious blend of flavors and textures. However, with its increase in popularity, sushi rolls have become larger and often contain higher calorie ingredients. As you choose your next sushi meal, being aware of the calorie differences between sushi types can help you make informed decisions.

Calories in Popular Sushi Rolls

Type of SushiCalories per 100g (2-3 pieces)Key Ingredients
California Roll93Imitation crab, cucumber, avocado
Spicy Tuna Roll175Raw tuna, white rice, avocado
Shrimp Tempura Roll175Fried shrimp in tempura batter
Avocado Roll140Avocado, pickled ginger, wasabi
Rainbow Roll146Tuna, salmon, tilapia, shrimp, avocado
Philadelphia Roll170Smoked salmon, cream cheese, cucumber
Salmon Avocado Roll179Raw salmon, avocado, white rice
Cucumber Roll78Raw tuna, imitation crab, radish sprouts
Sashimi (raw fish)127Thin slices of raw fish
Nigiri (fish on rice)117Raw fish on rice bed
This table summarizes calorie counts for popular types of sushi rolls and key ingredients in each. It shows the calorie difference between veggie rolls, raw fish options, fried rolls, and rolls with higher fat ingredients like cream cheese.

Traditional Japanese sushi contains minimal ingredients and tends to be lower in calories. For example, sashimi (slices of raw fish) contains about 127 calories per 100 grams. On the other hand, western adaptations of sushi often include higher calorie additions like deep fried tempura, mayonnaise, or cream cheese. A tempura shrimp roll can contain around 175 calories per 100 grams.

Calories can also vary significantly between veggie sushi and sushi with raw or cooked meat. For instance, an avocado veggie roll has around 140 calories per 100 grams, while a spicy salmon roll has about 190 calories. When it comes to sushi, ingredients matter.

Here are some helpful tips when watching your calorie intake:

  • Opt for sashimi or nigiri sushi made with raw fish, as these traditional forms tend to be lower in extra calories
  • Choose alternative grains like brown rice or quinoa instead of white rice
  • Avoid sushi fried in tempura batter or made with high-fat sauces
  • Focus on lighter ingredient sushi rolls like cucumber and avocado

While sushi can be a delicious meal option, pay attention to ingredients and preparation methods to help balance nutrition with calories and fat intake. Understanding what goes into your favorite rolls can help you enjoy sushi while supporting your health goals.

Leave a Comment