MustTryInTropicalOkinawa5DeliciousFruits

Okinawa, a tropical paradise at the southern tip of Japan, is renowned for its vibrant culture and diverse array of delicious fruits. Here are five must-try fruits that showcase the unique flavors and characteristics of this island region.

1. Shekwasha (Citrus Depressa)

Shekwasha, also known as shikwasa, is a small, green citrus fruit that is a staple in Okinawan cuisine. It is harvested before ripening to capture its refreshing tangy flavor, which pairs perfectly with fish and other local dishes. When ripe, shekwasha turns yellow and becomes sweeter, making it enjoyable on its own. This fruit is packed with vitamins and antioxidants, particularly carotene, and is extensively grown in the northern parts of Okinawa's main island.

2. Shima Banana

The Shima banana is a unique variety found in Okinawa, known for its sweet and slightly spicy flavor. Unlike regular bananas, Shima bananas have a thicker skin and a more robust taste. They are often eaten fresh or used in local desserts. The distinct flavor profile of Shima bananas makes them a favorite among locals and visitors alike.

3. Keats Mango

Keats mangoes are a prized fruit in Okinawa, celebrated for their juiciness and sweetness. These mangoes are grown in the southern islands, such as Ishigaki and Miyako, where the warm climate allows them to ripen to perfection. Keats mangoes are known for their vibrant red color and are often enjoyed fresh or used in smoothies and desserts.

4. Passion Fruit

Passion fruit is another tropical gem found in Okinawa, characterized by its intricate outer skin and juicy, pulpy interior. The fruit is rich in vitamins and antioxidants, making it a popular choice for health-conscious consumers. Passion fruit is often consumed fresh, used in juices, or added to desserts for its unique flavor and nutritional benefits.

5. Snack Pineapple

Okinawan pineapples are famous for their full-bodied fragrance and well-balanced flavor. Grown predominantly in the northern areas where the soil is well-drained and acidic, these pineapples are rich in vitamin C and contain bromelain, which helps break down proteins. They are low in calories and high in fiber, making them a great accompaniment to various dishes.

Where to Find These Fruits

These fruits can be found at local markets, served in meals at hotels and restaurants, and even enjoyed as fresh-fruit smoothies and desserts. For a more authentic experience, visiting the northern and southern islands of Okinawa will allow you to taste these fruits at their source.

Tips for Enjoying These Fruits

• Shekwasha: Enjoy it as a juice or use it in cooking to add a tangy flavor.
• Shima Banana: Eat it fresh or use it in local desserts to experience its unique flavor.
• Keats Mango: Savor it fresh or blend it into a smoothie to enjoy its sweetness.
• Passion Fruit: Consume it fresh or add it to desserts for a burst of flavor and nutrition.
• Snack Pineapple: Enjoy it as a snack or use it in dishes to benefit from its nutritional properties.

By trying these five delicious fruits, you will experience the rich culinary diversity and unique flavors that Okinawa has to offer.