Top 10 Local Favorite Bakeries in Kyoto, Japan for 2024

Kyoto, known for its rich cultural heritage and traditional landmarks, also boasts a vibrant bakery scene that is deeply cherished by locals and visitors alike. Here are the top 10 local favorite bakeries in Kyoto, each offering unique and delicious bread options that make them stand out.

1. Shinshindou

Shinshindou is renowned as one of the best bakeries in Japan, with a history dating back to 1913. This bakery chain in Kyoto is famous for its wide variety of bread, including French, sweet, sandwiches, and seasonal pastries. The JR Kyoto Station branch is particularly convenient, opening from 6:30 AM, making it perfect for an early start. Shinshindou's founder was the first Japanese to study bread making in Paris, contributing significantly to the development of French baguettes in Japan.

2. Shizuya

Shizuya, established in 1948, is one of the oldest bakeries in Kyoto. It is celebrated for its diverse selection, with seven to nine new products added each month. Popular items include the carnet (bread filled with ham and onions), beef cutlet sandwiches, and cream pans (bread filled with custard). Shizuya has an outlet store near Kyoto Station's Hachijo exit, making it easily accessible.

3. Tamaki-Tei

Tamaki-Tei is often referred to as the king of Kyoto bakeries, attracting fans from all over Japan. This bakery is known for its high-quality baguettes, casse-croutes (baguette sandwiches), bacon-stuffed breads, and pastries filled with sweet Tanba black beans. The bakery is meticulous about the quality of its dough and additional ingredients, making each item a delight to taste.

4. Annee

Annee is a charming French bakery located near Karasuma Oike Station. It offers a range of delicious breads, including croissants made with high-quality fermented butter, reminiscent of those found in France. Seasonal fruit sandwiches and the option to dine in or enjoy on the terrace make Annee a must-visit. The bakery is open from morning to late at night, catering to various schedules.

5. GRANDIR Oike

GRANDIR Oike is a stylish bakery known for its bagels and paninis. Located near Kyoto City Hall, this bakery stands out with its black storefront and French boutique-like appearance. The bagels are made using natural yeast and come in over 10 flavors, including mentaiko and edamame cheese. Paninis are served warm and toasted, filled with ingredients like prosciutto and mozzarella cheese.

6. Inoue Bread

Inoue Bread, with a history spanning 70 years, is located near the Sanjusangendo and the Kyoto National Museum. This bakery offers a mix of traditional and modern breads, including curry bread, cream buns, and international creations like Caprese sandwiches. The current owner has maintained the bakery's classic charm while introducing new flavors.

7. Maruki Seipanjo

Maruki Seipanjo is a beloved bakery on a small shopping street, known for its affordable and flavorful bread. Customers line up early to buy items like croquettes, yakisoba bread, and cream buns. The bakery's focus on using simple yet flavorful ingredients makes each item a delight, with popular items including potato croquettes and shrimp cutlets.

8. Le Petit Mec Oike

Le Petit Mec Oike is a French-style bakery offering a quiet and cozy atmosphere. It is ideal for those looking to enjoy delicious bread in a peaceful setting. The bakery is known for its authentic French baguettes, thanks to the owner's training in Paris.

9. Hanakago

Hanakago is famous locally for its bread, which is used in various popular restaurants in the area. The bakery collaborates with a local grocery store to produce its popular "Organic Vegetable Bread," made with seasonal vegetables. Another notable item is the "Red Wine Bread," made using red wine instead of water.

10. CheerUp

CheerUp is the sister store of Flip up and offers the option to eat freshly bought bread in the shop. The bakery is particularly famous for its bagels, with popular options including cheese, chocolate, and spicy chicken bagels. The "Croissant Banana Special," a croissant covered in maple syrup and almonds with sautéed bananas, is also a must-try.