Top 10 Must Try Yakiniku Spots In Kyoto

Kyoto, known for its rich cultural heritage and traditional cuisine, is also a haven for meat lovers, particularly those who enjoy yakiniku, or Japanese BBQ. Here are the top 10 must-try yakiniku spots in Kyoto, each offering unique dining experiences and high-quality meats.

1. Karoku

Located in a 90-year-old traditional Kyoto home in Gion, Karoku offers a luxurious dining experience. The restaurant specializes in premium Japanese Black beef, which is grilled over charcoal and can be enjoyed with various seasonings such as salt, sauce, negi-shio (leek and salt), or black sesame seeds. The private rooms require reservations a day in advance, with courses starting at 7,500 JPY (excluding tax). For lunch, the Sumibiyaki Course (charcoal-grilled meat course) is available for 7,000 JPY (excluding tax) without a reservation.

2. Yoshimi

Yoshimi is known for its modern and mature ambiance and specializes in Kobe beef. By purchasing whole cattle, the restaurant can offer rare and special cuts. The Kobe beef is renowned for its light yet marbled nature and silky texture. The Dinner Course starts at 7,000 JPY (excluding tax) and features six different ways to enjoy Kobe beef, including yakiniku and yaki-shabu. Same-day reservations are available, and lunch options like the Kobe-gyu Yakiniku-don (grilled Kobe beef bowl) are priced reasonably at 1,500 JPY (excluding tax).

3. Hiro Yasaka-tei

This charming restaurant is situated along a quiet street overlooking the Yasaka Pagoda. Hiro Yasaka-tei offers a serene atmosphere and a unique dining experience. While the menu is limited, the quality of the Wagyu yakiniku is exceptional. This restaurant is ideal for those seeking a tranquil and high-quality yakiniku experience.

4. Hiro Gion Yamana-an

Another high-class yakiniku restaurant from the Hiro group, Hiro Gion Yamana-an is located in the heart of Gion. This restaurant maintains the high standards of its sister restaurants, offering premium Wagyu yakiniku in an elegant setting. The menu features a variety of Wagyu cuts, all carefully selected to ensure the best dining experience.

5. Ryuuan

Ryuuan is a popular spot among locals and tourists alike, known for its high-quality meats and traditional yakiniku experience. Located in a historic area of Kyoto, Ryuuan offers a cozy atmosphere and a wide range of yakiniku options. The restaurant is particularly famous for its Wagyu beef, which is grilled to perfection over charcoal.

6. Tajimatei

Tajimatei is another gem in Kyoto's yakiniku scene, offering a unique blend of traditional and modern flavors. The restaurant is known for its extensive menu, which includes various cuts of Wagyu beef and other meats. The atmosphere is welcoming, making it a great spot for both casual and special occasions.

7. Kyoto Yakiniku Dokoro Renzou

Located in a renovated 100-year-old Kyoto townhouse, Kyoto Yakiniku Dokoro Renzou offers a sophisticated and relaxed atmosphere. The restaurant is famous for its "Renzou Course," which includes appetizers, a platter of premium raw meat, 10 types of yakiniku, rice, and dessert, all for 5,000 JPY. This course is highly recommended for its quality and presentation.

8. Kyoto Yakiniku enen

In the traditional dining district of Pontocho, Kyoto Yakiniku enen provides an affordable yet high-quality yakiniku experience. The restaurant is housed in an old townhouse with a modern interior, making it a unique spot to enjoy yakiniku. The menu is diverse, catering to various tastes and preferences.

9. Nikuya no Daidokoro – Kyoto Kiyamachi Meat (Sanjo)

Located near Sanjo Station, Nikuya no Daidokoro – Kyoto Kiyamachi Meat offers a wide range of yakiniku options. The restaurant is known for its high-quality meats and reasonable prices, with lunch options starting at 1,500 JPY. The atmosphere is cozy, and the service is excellent, making it a great spot for both locals and tourists.

10. Hiro Shoten

Hiro Shoten is the second-line sister restaurant of Hiro Yasaka-tei and Hiro Gion Yamana-an, offering Wagyu yakiniku at reasonable prices. The restaurant is popular for its Gensen Shio Yonshu-Mori (assortment of four kinds of meats) for 1,980 JPY (including tax), as well as other dishes like the Nikuya no Motsu Nikomi (stewed offal) and the Wagyu Bakudan (handmade Japanese hamburger).

Additional Tips for Dining at These Yakiniku Spots

• Reservations: Some of these restaurants, especially the high-end ones like Karoku and Hiro Yasaka-tei, require reservations in advance. It's advisable to book your table early to avoid disappointment.
• Menu Variety: Each restaurant offers a unique menu, so it's a good idea to check the menu beforehand to ensure it suits your preferences.
• Atmosphere: From traditional townhouses to modern settings, the atmosphere at each restaurant varies. Choose one that fits your mood and occasion.
• Prices: Prices range from reasonable to high-end, so it's essential to check the average price per meal to plan your budget accordingly.
• Access: Most of these restaurants are located in central Kyoto and are easily accessible by public transportation. Make sure to note the nearest station and walking directions to avoid any confusion.

By visiting these top 10 yakiniku spots in Kyoto, you can experience the best of Japanese BBQ in a city renowned for its culinary excellence.