Yokocho Eating And Drinking In Japans Vibrant Side.

Discovering Yokocho: Japan's Vibrant Side Streets and Back Alleys

Yokocho, which translates to "side street" or "alleyway" in Japanese, offers a unique and authentic dining and drinking experience that is deeply rooted in Japanese culture. These narrow, lantern-lit alleys are packed with tiny bars, izakayas, and eateries, providing a glimpse into a more traditional and laid-back side of Japan.

What Are Yokocho?

Yokocho are narrow, often dimly lit alleyways that branch off from main streets, particularly in urban areas. These side streets are known for their high density of small bars, izakayas, and restaurants, which cater to a diverse crowd, including locals, salarymen, and tourists. The term "yokocho" has evolved to specifically refer to these vibrant side streets filled with dining and drinking establishments.

Best Places to Experience Yokocho in Tokyo

Tokyo is home to numerous iconic yokocho, each offering a distinct atmosphere and culinary experience.

• Golden Gai (Shinjuku): This is one of the most famous yokocho in Tokyo, known for its over 270 tiny bars and restaurants. Golden Gai is a maze of narrow alleys, each bar having its own unique theme and decor. It's a popular spot for both locals and tourists, though some bars may have cover charges and steep drink prices.
• Omoide Yokocho (Shinjuku): Often referred to as "memory lane" or "piss alley," this yokocho is famous for its yakitori shops and small bars. The narrow alleys are lined with low-hanging lanterns and are always bustling with locals and tourists.
• Nonbei Yokocho (Shibuya): Located near Shibuya Station, this yokocho is known for its yakitori shops and tiny bars. It's a great spot for those looking for a casual, affordable dining and drinking experience.
• Ebisu Yokocho: This yokocho is a foodie's paradise, offering a wide range of cuisine. It's open all night, making it an ideal spot for late-night cravings.
• Sankaku Chitai (Sangenjaya): This yokocho is a maze-like network of narrow lanes and alleyways, offering a variety of food and drink options, from standard izakaya fare to more experimental dishes.

What to Expect at a Yokocho

Visiting a yokocho is an immersive experience that allows you to delve into local Japanese culture.

• Entrances and Interiors: Izakayas and bars in yokocho are often marked by red or white lanterns with the restaurant's name in calligraphy. The entrances are also marked by noren, or cloth drapes. Interiors are typically compact, with some places only seating 10 people or fewer. Counter seating is common, and some establishments are standing bars (tachinomi).
• Menu and Ordering: Menus are often handwritten and posted on the walls, and they may not be in English. The typical drinks include draught beer, Japanese sake, shochu, chuhai, and sours. Food options are small dishes designed to be shared, such as sashimi, grilled meats, and seasonal vegetables.
• Service and Etiquette: Upon entering, you'll receive an oshibori (towel) to clean your hands. A small appetizer (otoshi) will be served, for which there will be a small charge. It's customary to order a drink first, and the bill is settled at a cash register by the door. Tipping is not expected, and smoking and drinking on the streets outside are prohibited.

Tips for Visiting Yokocho

To make the most of your yokocho experience, here are some helpful tips:

• Timing: Izakayas are generally not open during the day and close around midnight, with the last order taken 30 minutes to an hour before closing.
• Language: While many menus are in Japanese, the use of smartphone translation apps can help. However, some menus are handwritten and may change seasonally.
• Group Size: Many yokocho establishments are small, so it's best to visit in small groups or even solo to ensure seating.
• Atmosphere: Yokocho are known for their lively and communal atmosphere. Be prepared to engage with locals and other patrons, as these places are designed for socializing.

Culinary Delights

Yokocho offer a wide range of culinary delights that cater to various tastes and preferences.

• Seasonal Specialties: Menus frequently change with the seasons, offering fresh and local ingredients. Expect to find dishes such as sashimi, grilled meats, and seasonal vegetables.
• Local Products: Izakayas focus on serving local sake and other regional delicacies. The food is designed to be shared, allowing you to try a variety of dishes without breaking the bank.
• Experimental Options: Some yokocho, like Sankaku Chitai, offer more experimental takes on traditional dishes, including foreign fare and unique local specialties.

By exploring these vibrant side streets and back alleys, you can experience the authentic heart of Japanese dining and drinking culture.