31 Best Ramen Shops in Tokyo

Looking for the Best Ramen Shops in Tokyo? Get ready to slurp your way through a culinary journey like no other. Tokyo is renowned for its incredible ramen scene, with a wide range of flavors and styles to satisfy every palate. In this guide, we’ve curated a list of the best ramen shops that are sure to delight your taste buds and satisfy your cravings. Get ready to slurp your way through the best bowls of ramen the city has to offer in 2024.

Ichiran 

Ichiran is one of the best ramen restaurants in Tokyo. Ichiran is known for its customizable tonkotsu ramen. Diners sit in individual booths and can customize their ramen by adjusting the thickness of noodles, amount of garlic, spiciness, and more. Ichiran’s rich tonkotsu broth made from pork bones is the star of this dish.

As one of the most popular ramen chains in the city, Ichiran takes the art of Tokyo ramen to new heights. Prepare to be captivated by their rich and flavorful broth, the perfect balance of tender noodles, and an array of mouthwatering toppings. 

 Their secret recipe has been perfected over the years, resulting in a broth that is uniquely rich and nuanced. Coupled with their customizability, where you can choose the level of spiciness and other toppings, Ichiran truly caters to every ramen lover’s preference. It’s one of the best ramen spots in Tokyo.

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Tsuta 

As one of the most popular ramen shops in and around Tokyo, Tsuta is a must-visit for any ramen enthusiast. With its innovative flavors and meticulous craftsmanship, Tsuta has earned its reputation as a top-tier destination for a truly unforgettable ramen experience.

The best time to go to Tsuta is during weekdays or off-peak hours to avoid long queues. However, even if you must wait, it’s well worth it. The anticipation only adds to the excitement of finally tasting their acclaimed ramen. Plus, the friendly and efficient service at Tsuta ensures that your wait is as pleasant as possible.

Tsuta was the first ramen shop in the world to receive a Michelin star. Their signature shoyu ramen features a soy sauce broth made from chicken, seafood, and vegetables. The noodles are specially crafted to hold the flavorful broth. This Michelin-starred ramen shop is often busy but worth the wait.

Indulge in their renowned ramen bowls and experience the culinary excellence that has made Tsuta one of the most popular ramen shops in and around Tokyo. Prepare your taste buds for a journey of unique flavors that will make you crave for more.

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Konjiki Hototogisu

This small ramen shop in Tokyo Station frequently has long lines out the door. Their signature shoyu ramen features a complex broth made by blending over 10 different soy sauces. Chashu pork, bamboo shoots, and green onions top the perfectly cooked noodles.

With its commitment to excellence and unwavering passion for the art of ramen-making, Konjiki Hototogisu is a must-visit destination for anyone on a quest for finding the best ramen in Tokyo. Step into this cozy shop and embark on a journey of exquisite flavors that will transport you to ramen heaven.

From the perfectly cooked ramen noodles to the rich and complex broths, every element is expertly prepared and thoughtfully assembled. Each mouthful is a burst of flavors that will leave you yearning for more. It’s definitely one of Tokyo’s best ramen shops.

Finding the best ramen in Tokyo can be a thrilling adventure, but a visit to Konjiki Hototogisu makes the search worthwhile. The attention to detail and the relentless pursuit of perfection shine through in every bowl they serve. Don’t miss the opportunity to experience their award-winning ramen, which has garnered critical acclaim and legions of devoted fans.

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Motenashi Kuroki

Motenashi Kuroki serves thick, intensely flavored miso ramen made with top-quality ingredients. Their signature dish is the “Kogane Miso Ramen” which features a rich miso broth made from chicken, vegetables, and multiple kinds of miso. It’s topped with fatty pork belly chashu that melts in your mouth.

Their specialty lies in the exquisite flavors of shio ramen, meticulously prepared to perfection.

At Motenashi Kuroki, the art of ramen is meticulously crafted. From the carefully simmered broths to the precisely cooked noodles, every element is a testament to their dedication to creating the perfect bowl of ramen. Each ingredient is thoughtfully selected to ensure a harmonious balance of flavors.

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Menya Nukaji

Menya Nukaji Ramen Shop in Tokyo is a must-visit destination for anyone seeking an authentic taste of ramen in Japan. With its reputation spreading across Japan, this establishment offers a truly unique ramen experience that will leave you craving for more. Step into this charming shop and embark on a gastronomic journey that will delight your senses.

Ramen in Japan is a beloved culinary tradition, and Menya Nukaji takes it to new heights. Their ramen is crafted with passion and precision, using the finest ingredients to create distinctive flavors that set them apart from the rest. Each bowl tells a story of exquisite craftsmanship, making every bite a moment to remember.

From the moment you take your first slurp, you’ll be captivated by the rich complexity of their broths and the exceptional texture of their noodles. They prioritize every aspect of the ramen-making process, ensuring that each bowl is a perfect representation of their dedication to excellence.

Prepare to be amazed by the unique ramen offerings at Menya Nukaji. From their signature tonkotsu ramen to their innovative creations, there is something to satisfy every palate. Take a break from your Tokyo adventures and indulge in a bowl of their extraordinary ramen. You won’t be disappointed.

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Mensho Tokyo 

If you’re in search of the best food in the city, look no further than this renowned ramen establishment. Ramen is a staple in Japan, and Mensho Tokyo takes it to new heights, offering a dining experience that will leave you speechless.

Mensho Tokyo specializes in tori paitan ramen, featuring a creamy chicken broth made by boiling chicken bones. Their signature ramen is topped with flavorful chicken chashu, juicy breast meat, and springy noodles. It’s some of the best chicken ramen in Tokyo.

In the city of Tokyo, where culinary choices are abundant, Mensho Tokyo stands out as a true gem. The welcoming ambiance and friendly staff create a warm and inviting atmosphere that adds to the dining experience. 

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Ramen Jiro

Located in a Tokyo subway station, Ramen Jiro serves delicious shio ramen full of natural umami flavor. The broth is made simply from chicken, Japanese dried sardines, vegetables, and salt, with perfectly textured curly noodles. It’s a perfect example of traditional Tokyo-style shio ramen.

 Renowned for its hearty and robust bowls of ramen, Ramen Jiro is a must-visit destination for anyone seeking an authentic taste of this iconic Japanese dish. Step into this bustling eatery and be prepared for a gastronomic adventure like no other.

Japanese food is celebrated worldwide for its unique flavors and meticulous preparation, and at Ramen Jiro, you’ll witness this firsthand. Their ramen bowls are legendary, featuring generous portions of noodles, vegetables, and succulent slices of pork. Each bite is a symphony of textures and tastes, a testament to their commitment to capturing the essence of Japanese cuisine.

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Taishoken

If you’re planning a trip to Tokyo, this restaurant should be at the top of your list. With their famous ramen and dedication to quality, Taishoken delivers an unforgettable dining experience.

Famous for being the pioneer of tsukemen, Taishoken’s signature dish features thick, chewy noodles served separately from the concentrated dipping broth. The broth is made katsuobushi bonito flakes for a powerful umami punch. Their soft-boiled egg is a popular topping.

The secret to Taishoken’s success lies in its flavorful broth and perfectly cooked noodles. Their great ramen bowls are crafted with precision and care, resulting in a harmonious blend of flavors that will transport you to ramen heaven. Each spoonful is a delight, showcasing the culinary expertise that has made Taishoken a household name.

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Hide Chan Ramen

Hide Chan Ramen is a beloved destination for ramen lovers everywhere in Tokyo. With its rich history and deep-rooted connection to Japanese culture, this restaurant has become a staple in the city’s culinary scene. From its humble beginnings as a small ramen stand to its present-day status as a renowned ramen establishment, Hide Chan Ramen has captured the hearts and palates of locals and visitors alike.

The main shop of Hide Chan Ramen, located in Fukuoka, embodies the essence of traditional ramen. As you step into this inviting space, you’ll be greeted by the comforting aroma of simmering broth and warm noodles. The expertly prepared ramen bowls showcase the restaurant’s dedication to preserving the authenticity of this iconic Japanese dish.

For a spicy option, try Hide Chan Ramen’s unique tantanmen. The broth is based on a rich tonkotsu pork bone broth mixed with spicy chili oil, Sichuan pepper, and minced pork. It’s one of the most popular spicy ramen options in Tokyo.

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Ramen Ibuki

Step inside the restaurant and prepare to be whisked away to a world of unparalleled flavors and exquisite craftsmanship. With its cozy and inviting ambiance, Ramen Ibuki offers a haven for ramen enthusiasts looking to indulge in a bowl of pure culinary delight.

Their master chefs meticulously prepare every element of their ramen, from the flavorful broths to the noodles that are cooked to perfection. Each bowl is a symphony of textures and tastes, leaving you craving for more with every spoonful.

From the moment you step foot inside Ramen Ibuki, you are greeted with warm smiles and the intoxicating aroma of their signature ramen. Whether you opt for a classic soy-based broth or a rich miso flavor, the depth of flavors will transport you to a state of pure bliss. The attentive staff ensures that your dining experience is nothing short of extraordinary, providing personalized recommendations and making sure you feel right at home.

Indulge in the culinary delights at Ramen Ibuki and discover why this restaurant is beloved by locals and visitors alike. From the intricate presentation to the unforgettable flavors, each bowl of ramen tells a story of passion and dedication. Treat yourself to a truly remarkable dining experience and experience the magic that awaits inside Ramen Ibuki.

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King Seimen

This esteemed restaurant offers a wide selection of delectable noodles that are sure to satisfy any craving. From traditional ramen to unique creations, King Seimen has something to please every palate.

As you step inside King Seimen, you’ll be greeted by a warm and inviting atmosphere that sets the stage for a memorable meal. The friendly staff is dedicated to ensuring that every customer has an exceptional dining experience, offering attentive service and helpful recommendations. Whether you’re a ramen aficionado or a newbie to the world of noodles, the staff at King Seimen will guide you through their menu, making sure you find the perfect dish.

The noodles are cooked to perfection, with just the right amount of chewiness, and the broths are rich in flavor and depth. Whether you prefer a light soy-based broth or a hearty tonkotsu flavor, King Seimen has it all.

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Kikanbo

Kikanbo in Tokyo is a must-visit restaurant for spice lovers and ramen enthusiasts. Known for its fiery flavors and bold combinations, Kikanbo takes ramen to exhilarating new heights. Step into this vibrant eatery and prepare your taste buds for an unforgettable culinary adventure.

What sets Kikanbo apart is its signature Sichuan-style ramen, which combines traditional Japanese flavors with the fiery spices of Sichuan cuisine. The result is a uniquely tantalizing experience that will leave you craving for more. From their rich and flavorful broths to their perfectly cooked noodles, each bowl at Kikanbo is a harmonious blend of taste and spice.

Prepare yourself for a flavor explosion at Kikanbo. The exciting combinations of spices and seasonings, along with their commitment to quality ingredients, make this restaurant a true gem in Tokyo. 

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Ramen Yamaguchi

Ramen Yamaguchi has become a go-to spot for ramen lovers. Step into this cozy establishment and prepare to embark on a culinary journey that will delight your taste buds.

The star of the show at Ramen Yamaguchi is, of course, their mouthwatering ramen. From the rich and flavorful broths to the perfectly cooked noodles, every element is crafted with care and precision. Each bowl is a harmonious combination of textures and tastes that will leave you craving for more.

 From the locally sourced vegetables to the tender slices of pork, every component is of the highest quality. This commitment to excellence shines through in the remarkable flavors that grace each bowl of ramen.

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Ramen Ren

This cozy and intimate ramen shop is known for its exceptional ramen specialties that are crafted with precision and care.

One of Ramen Ren’s standout specialties is their tonkotsu ramen. This rich and creamy pork bone broth is simmered for hours to extract maximum flavor. The result is a deeply satisfying and savory broth that forms the foundation of their delicious ramen bowls. The noodles are cooked to perfection, offering a pleasant chewiness that pairs beautifully with the robust broth.

Another specialty at Ramen Ren is their miso ramen. This variation features a flavorful miso-based broth that combines well with the delicate umami flavors of the other ingredients. The miso adds a unique depth and richness to the dish, creating a distinct and unforgettable taste.

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Honda Tokyo Noodle Works

The menu at Honda Tokyo Noodle Works is filled with a variety of noodle options. Whether you prefer ramen, soba, or udon, you’ll find a wide range of otions to satisfy your cravings. Each bowl is carefully crafted with attention to detail, ensuring that you get to experience the true essence of Japanese noodle cuisine.

Inside Honda Tokyo Noodle Works, you’ll find a warm and welcoming atmosphere, along with attentive staff who are passionate about noodles. They are more than happy to share their knowledge and recommend the perfect noodle dish for you. 

Treat yourself to a memorable dining experience at Honda Tokyo Noodle Works and immerse yourself in the rich flavors and traditions of Japanese noodles.

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Ramenya Shima

This charming establishment offers a diverse menu that caters to a range of taste preferences. From traditional tonkotsu ramen to innovative flavor combinations, Ramenya Shima Shop has something for everyone.

This charming restaurant offers a diverse menu that includes classic ramen variations such as Shoyu Ramen and Shio Ramen. Additionally, they also offer a unique and delightful option called Konbusui Tsukemen. If you’re looking for a unique ramen experience, don’t miss the Konbusui Tsukemen at Ramenya Shima shop. 

With its cozy ambiance and friendly staff, Ramenya Shima shop is the perfect spot to indulge in a memorable and delicious ramen experience.

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Chukasoba Ginza Hachigo

Another nice place to go is Chukasoba Ginza Hachigo. This hidden gem in the heart of Ginza offers a unique and unforgettable dining experience. Known for its specialty, Chukasoba Ginza Hachigo shop serves up some of the finest Tsukemen in the city.

Tsukemen is a type of ramen where the noodles are served separate from the broth, allowing you to dip the noodles into the rich and flavorful broth. At Chukasoba Ginza Hachigo, their Tsukemen is a work of art. The thick, chewy noodles pair perfectly with the concentrated broth, creating a mouthwatering combination that will leave you wanting more.

The cozy and inviting atmosphere of Chukasoba Ginza Hachigo adds to the overall experience. The friendly staff are passionate about their craft and are always ready to provide recommendations or answer any questions you may have. Whether you’re a seasoned ramen aficionado or new to the world of chukasoba, Chukasoba Ginza Hachigo is the perfect place to indulge in a delicious and authentic bowl of ramen.

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Homemade Muginae Ramen

  When it comes to homemade ramen in Tokyo, Muginae is a true standout. This delightful restaurant is a must-visit for ramen lovers seeking a unique and comforting dining experience. Known for their specialty, Muginae Homemade Ramen offers a menu that showcases a variety of flavors.

With their commitment to quality, delicious flavors, and inviting ambiance, this restaurant is a haven for ramen aficionados. Indulge in the delightful and homemade ramen creations at Muginae Homemade Ramen and prepare to be delighted.

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Tsukemen Miyamoto

Located in Tokyo, Tsukemen Miyamoto Ramen is a must-visit restaurant for anyone craving a unique and flavorful ramen experience. Renowned for its specialty, the Tonkotsu Gyokai Tsukemen, this restaurant is a paradise for ramen enthusiasts. 

Don’t miss the opportunity to savor the extraordinary Tonkotsu Gyokai Tsukemen at Tsukemen Miyamoto Ramen. With their commitment to quality ingredients, impeccable flavors, and warm hospitality, this restaurant is a haven for ramen lovers. 

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Fu-unji

This popular eatery is known for its specialty, the creamy chicken soup ramen. 

The creamy chicken soup is the star of the show at Fu-unji Ramen. This special broth is crafted with care, using a combination of chicken bones and select ingredients to create a velvety and flavorful base. The result is a creamy and aromatic soup that will warm your soul with every sip.

With its commitment to quality ingredients, remarkable flavors, and inviting ambiance, this restaurant is a haven for ramen lovers. Treat yourself to a satisfying and memorable dining experience at Fu-unji Ramen, and prepare to be delighted.

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Nakiryu

This renowned restaurant is known for its exquisite flavors and attention to detail, making each bowl of ramen an unforgettable delight. Prepare yourself for a culinary adventure that will tantalize your taste buds.

One of the standout features of Nakiryu Ramen is its attention to quality. They source the finest ingredients to ensure that every bowl of ramen is of the highest standard. From the tender slices of pork to the fresh vegetables and fragrant spices, every element of their ramen is carefully selected and prepared.

For an unforgettable ramen experience, Nakiryu Ramen Shop is a must-visit in Tokyo. With their Michelin-star status, and dedicated craftsmanship, this restaurant continues to captivate the hearts and palates of ramen lovers from around the world. Treat yourself to a truly exceptional culinary adventure at Nakiryu Ramen Shop.

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Kai

Kai is a must-visit restaurant in Tokyo for those seeking a remarkable dining experience. This renowned eatery specializes in a unique and delectable dish, shio ramen, made with clams. Basically, it is known for shellfish based ramen.

At Kai, their shio ramen is a true masterpiece. The broth is delicately infused with the natural umami flavors of the clams, creating a rich and savory base that will leave you craving more. With each sip, you’ll be transported to a culinary paradise where every ingredient shines.

With their commitment to quality ingredients, exquisite flavors, and warm hospitality, this restaurant is a haven for ramen lovers. Treat yourself to a memorable dining experience and immerse yourself in the rich and satisfying world of Kai.

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Shichisai

At Shichisai Ramen Shop, their ramen is a true work of art. Each bowl is carefully prepared with attention to detail to ensure the perfect balance of flavors. From the rich and aromatic broth to the perfectly cooked noodles, every component is crafted with precision and care.

One of the highlights of Shichisai Ramen Shop is the variety of ramen options available. Whether you prefer the classic tonkotsu (pork broth) or the lighter shoyu (soy sauce) base, you’ll find a bowl of ramen that suits your taste. Each bowl is filled with tender slices of pork, fresh vegetables, and garnished with fragrant herbs and spices.

Don’t miss the opportunity to savor the extraordinary ramen at Shichisai Ramen Shop. With their commitment to quality ingredients, authentic flavors, and warm hospitality, this restaurant is a true gem in Tokyo’s culinary scene. T

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Tatsunoya

Tatsunoya Ramen Shop takes pride in their carefully crafted ramen recipes. Each bowl is prepared with precision and expertise, ensuring a symphony of flavors. Whether you prefer their rich and creamy tonkotsu (pork bone) broth or the savory shoyu (soy sauce) base, each spoonful is a culinary delight.

From the tender slices of chashu (braised pork) to the perfectly cooked noodles, each element is of the highest standard. Their attention to detail shines through in their rich and flavorful broths, allowing you to savor the essence of each ingredient with every slurp.

Most Underrated Ramen Restaurants in Tokyo

If you’re a ramen aficionado looking to venture beyond the tourist traps in Tokyo, you will want to check out these hidden gems. We’ve scoured the city to find the most underrated, yet mind-blowing ramen spots that locals swear by. Get ready to discover Tokyo’s hidden ramen gems that will redefine your noodle experience forever.

Tokyo’s Hidden Ramen Gems

Soba House Konjiki Hototogisu in Shibuya

Located in the bustling area of Shibuya, Soba House Konjiki Hototogisu is a hidden gem that offers a unique ramen experience. The restaurant has received high praise for its rich and flavorful broth, which is often described as a perfect blend of traditional and modern tastes.

Kagari Ramen in Ginza

Kagari Ramen in Ginza is a must-visit for anyone who loves chicken ramen. The restaurant has a cozy atmosphere and offers a limited but carefully curated menu.

Uchoku in Ogikubo (Permanently Closed)

Uchoku in Ogikubo is a haven for tsukemen lovers. The restaurant is less crowded compared to other popular spots, making it an ideal place for a peaceful meal.

Housenka in Shinjuku

Housenka in Shinjuku sets the gold standard for fish broth ramen. The restaurant is particularly famous for its kinmedai (golden snapper) ramen, which has been described as one of the best shio ramens in Tokyo.

Ramen Kokugikan Mai in Odaiba

Located on the 5th floor of Aqua City in Odaiba, Ramen Kokugikan Mai is a collection of ramen shops offering different styles. While not the most famous, it’s not too crowded, making it a good spot for a quieter meal.

Fuunji in Shinjuku

Fuunji in Shinjuku is renowned for its fish-based ramen and tsukemen. The restaurant has received numerous awards and is highly rated on various review platforms.

Ramen Yukikage in Asakusa

Ramen Yukikage in Asakusa offers a unique blend of shio and tonkotsu ramen. The restaurant has received positive reviews on Tripadvisor and is ranked among the top restaurants in Asakusa.

These restaurants are recommended by various Reddit users who are either locals or have visited Tokyo and tried different ramen places. It’s worth noting that some of these restaurants may not have English menus or may not be very accommodating to non-Japanese speakers, so it’s best to be prepared with some basic Japanese phrases or bring a Japanese-speaking friend if possible. If you want more first person experience reviews, check out these posts here 1, 2, 3, 4, 5,