10 Best Yakitori Restaurants in Shibuya Tokyo
Are you craving the best yakitori in Shibuya? Look no further! Shibuya is home to some of the most delicious and…
The Truth About That Bright Red Tuna You Love
That vibrant, tantalizing tuna sitting pretty in your local grocery store? The glistening ruby red cubes garnishing your neighborhood poke bowl?…
Pizza or Ramen? Why Not Both? Pizza Hut Japan’s New Creation Will Blow Your Mind
Imagine sinking your teeth into a slice of pizza that tastes like a bowl of ramen. Sounds impossible, right? Well, not…
10 Best Burgers in Tokyo Ranked by Foodies
Tokyo is a paradise for burger lovers, with many restaurants offering juicy, flavorful burgers made from high-quality ingredients. From classic American…
10 Different Types of Japanese Kitchen Knives
Japanese cuisine is renowned for its precision and artistry, and the tools used in a Japanese kitchen reflect this attention to…
Bringing Seoul’s 24-Hour Ramen to Japan
I recently visited an fascinating new type of ramen shop in Seoul, South Korea that I think would be a big…
10 Healthy Japanese Breakfast Dishes That Promote Longevity
The traditional Japanese breakfast is centered around rice, miso soup, fish, pickled vegetables, and green tea. While it may seem simple,…
15 Most Deadly and Dangerous Fish To Eat Raw
While sashimi and Japanese raw cuisine rely on delicate flavours, fugu to ika hold potential unseen threats without proper handling first….
10 Fascinating Facts About Takoyaki You Need to Know
Takoyaki is one of Japan’s most delicious and iconic street foods – balls of batter filled with octopus pieces. But did…
The Legendary Kobe Beef: Why Is It So Famous and Expensive?
Kobe beef enjoys worldwide fame as one of the most desirable and expensive types of beef in the world. But why…
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