10 Fascinating Facts About Takoyaki You Need to Know
Takoyaki is one of Japan’s most delicious and iconic street foods – balls of batter filled with octopus pieces. But did…
The Legendary Kobe Beef: Why Is It So Famous and Expensive?
Kobe beef enjoys worldwide fame as one of the most desirable and expensive types of beef in the world. But why…
Up Until the 90s, Raw Salmon Was a No-Go for Sushi in Japan
Walk into any sushi restaurant today in Japan, and you’re sure to find multiple types of salmon nigiri and rolls on…
How Many Calories Are in Your Favorite Sushi Rolls?
Sushi is growing in popularity globally for its delicious blend of flavors and textures. However, with its increase in popularity, sushi…
Restaurants | Food | Ranking
Top 10 Culinary Destination Cities of 2023 (Tokyo #4)
Food enthusiasts, get ready to explore the top 10 culinary destinations of 2023, as ranked by the expert recommendations from Restaurant…
How Momofuku Ando Stumbled Upon His Instant Ramen Invention
In post-World War II Japan, food was scarce and people stood in long lines for their meager rations. A Japanese businessman…
Cutest Japanese Kawaii Food
In recent years, Japan has seen a rising trend in kawaii, or “cute,” aesthetics and culture. This extends to Japanese food,…
Yebisu Brewery Tokyo is opening in April 2024
Beer lovers, mark your 2024 calendars, next April, Yebisu beer will finally return to brewing in its original home neighborhood after…
10 Best Chain Ramen Restaurants in Japan
From thick, rich broths to customization options, Japan’s popular ramen chain restaurants have something for everyone. Read on for the top…
How Masataka Taketsuru Put Japan on the Whiskey Map
Whiskey connoisseurs often speak of the “big five” whiskey producing regions: Ireland, Scotland, the United States, Canada, and Japan. While the…
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